Bombay Chicken Kievs (pack of 2)
2 x UK Chicken Breasts, stuffed with a delicious curry infused butter, then coated in a bombay style breadcrumb.
Oven Cook for 30-35 minutes (until golden and crispy).
Gas 4 or 180c.
*Top Tip* - Lay on tin foil, but fold in the edges... this will help catch any butter that spills out! Then you can drizzle any lost butter back over the chicken!