Bombay Chicken Kievs (pack of 2)

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2 x UK Chicken Breasts, stuffed with a delicious curry infused butter, then coated in a bombay style breadcrumb.

Oven Cook for 30-35 minutes (until golden and crispy).

Gas 4 or 180c.


*Top Tip* - Lay on tin foil, but fold in the edges... this will help catch any butter that spills out! Then you can drizzle any lost butter back over the chicken!