Rolled Ribeye Roast


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Description

The King Of Roasts.

Ribeye. Considered among many, ourselves included, as the Ultimate Roasting Joint.

Fat is flavour, and Ribeye is renowned for its high amount of marbling.

With a superior, melt-in-the-mouth texture and strong, robust flavour, this is a meal the whole family will be talking about for months afterwards!

Dry Aged for a minimum of 28 Days. De-boned and Rolled for your convenience.

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1lb serves approx. 2 adults.

2lb serves approx. 4-5 adults.

3lb serves approx. 6-7 adults.

4lb serves approx. 8-9 adults.

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Fully Certified, Locally Sourced Scotch Beef.