Pork Fillet


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Description

Supremely Tender. Extremely Versatile.

Also known as the Pork Tenderloin, this is the most prized cut of pork. 

Slice into medallions and pan fry, slice into strips and stir fry, or even slow roast in the oven. The choice is yours.

Approximate weight per Fillet - 450g (1lb)

Fully Certified, Specially Selected Ayrshire Pork