Pave Cut Rump Steak (200g pack)


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Description

The Modern Butcher's Steak.

The Pave Cut Rump is a great little cut of beef.

Taken from the Rump which is traditionally cut as a large, wide steak. Instead, we remove the fat, break down into individual muscles, and then slice into lovely little medallions.

Great value for money. Lean, tender and flavoursome.

Best served Rare-Medium.

Grass Fed Aberdeenshire Beef, Dry Aged to Perfection.