Pave Cut Rump Steak (200g pack)
The Modern Butcher's Steak.
The Pave Cut Rump is a great little cut of beef.
Taken from the Rump which is traditionally cut as a large, wide steak. Instead, we remove the fat, break down into individual muscles, and then slice into lovely little medallions.
Great value for money. Lean, tender and flavoursome.
Best served Rare-Medium.
Grass Fed Aberdeenshire Beef, Dry Aged to Perfection.