Braising Steak (Sliced)


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Description

Only the most select cuts of Round Steak.

Our Braising Steak is carefully hand-trimmed prior to slicing to ensure all excess fat and sinew is removed.

Round Steak is our go-to choice for slow cooking. It is a high quality stewing cut, with good marbling, taken from the Leg of the carcass.

Fully Certified, Locally Sourced Scotch Beef.