Braising Steak (Sliced)
Only the most select cuts of Round Steak.
Our Braising Steak is carefully hand-trimmed prior to slicing to ensure all excess fat and sinew is removed.
Round Steak is our go-to choice for slow cooking. It is a high quality stewing cut, with good marbling, taken from the Leg of the carcass.
Fully Certified, Locally Sourced Scotch Beef.